First-class Restaurant Kitchen Photo Collection Book

Description

Akihabara Outlet Book JAPAN
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Item Description
Product Details:
Associated Names: n/a
Condition : USED. Very Good. No missing page.
Total pages: 208 pages
Language: Japanese
ISBN-10: 4766128168
ISBN-13: 978-4766128161
Release Date: September 18, 2015
Product Dimensions: 9.8 x 7.2 x 0.7 inches Average Customer Review: 4.0 out of 5 stars
Description:
- Contents Introduction
Supporting each of the restaurant's management, the eyes will be deprived of a great kitchen. First-class restaurant in the kitchen, which has posted has become to all 15 shops. Chapter 1 Western restaurant kitchen - French Hen - La Rochelle Sanno / Hotel de Mikuni / Nukitepa / La finesse Chapter 2 Western restaurant kitchen - Italian Hen - La Bettora da Ochiai / Akuapattsua / Aruporuto Chapter 3 Japanese restaurant kitchen Tsukiji Tamura / Rokukari Chapter 4 Chinese restaurant kitchen Akasaka Sichuan Hotel / Furama / éG�� / Turandot Garyukyo Chapter 5 pastry shop of kitchen Cattle / overnight Castle The Chapter 6 restaurant of the ideal of the kitchen, or should at what The elements and role with PART1 �E kitchen is PART2 �E until the kitchen equipment is made Do PART3 �E The kitchen has been how to change [Japan Operations] Chapter 7 restaurant of kitchen design, we want to know basic Kitchen and equipment began to leave want to be 30 / evolution to know in front of the kitchen design
- Comments from the publisher
In such recent food poisoning problem, sometimes becoming to affect social hygiene, environmental better than conventional kitchen, clean, yet kitchen making to increase the productivity becomes important since it is, in a way of thinking about the kitchen that Yukio Hattori teacher've seen so far, we describe the know-how of the kitchen design.
- Content ( "BOOK" database)
Japan, Ie thorough dissection without leaving the world premiere! Is forbidden back yard the "kitchen". For the first time revealed to the eyes of the people, the mystery of the kitchen design! -
- About the Author
Born in 1945, Born in Tokyo, Rikkyo University College. Showa University School of Medicine doctoral degree. School corporation Hattori Gakuen, Hattori Nutrition College president, principal / Doctor of Medicine / health ambassador / Japanese food spread goodwill ambassador. Cabinet Office "food education promotion evaluation expert committee" chairman. (Corporation) "National Cooking School Association" president. L'Ange Medal awarded, Minister of Health and Welfare commendation, Minister of Education Award, Governor of Tokyo Prize, and France began the National Order of Merit of the Legion d'Honneur from the President and,, it has been awarded the Agricultural Order of Merit from the Agriculture, Forestry and the Minister. He served and chairman and president of various associations, book is, more than 100 books.
- Author bio ( "BOOK author introduction information")
Hattori / Saiwaiϊ Born in 1945, Born in Tokyo, Rikkyo University College. Showa University School of Medicine doctoral degree. School corporation Hattori Gakuen, Hattori Nutrition College president, principal / Doctor of Medicine / health ambassador. Seekers of familiar food on TV. We are working vigorously also in the activities of the global environmental protection through the "food education". L'Ange Medal award, Minister of Health and Welfare commendation, Minister of Education Award, Governor of Tokyo Prize, and President of the French Republic from the National Order of Merit, has been awarded the Agricultural Order of Merit. Are served, such as chairman and president of various Association (this data is what this book has been published at the time that has been published)
This is a Japanese book.
There are a lot of illustrations and photos in this book.
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domidori co.,ltd.
Address: 4053-5 Ishihara-machi Takasakishi
Gunma 3700864
Japan
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